Short Rib Meat 短肋肉
CHUCK RIB MEAT 三角肩肉
Pork rib meat 猪肋条肉
Rib Meat Soup 排骨酥汤盅
Rib Finger Meat 条肉又称牛肋条
Rib meat sheep will be washed, cut into 4 cm square block.
将羊肋条肉洗净,切成4厘米见方的块。
No one is advocating tucking into massive rib eyes or a rack of ribs every day, but if you choose lean cuts and have them a few times a week, lean red meat can be a positive addition to your diet.
没有人鼓吹每天摄入大量的肋眼或肋骨,但是如果你选择精益削减,一个星期只吃几次,红肉一定对你的饮食有积极的作用。
Pork rib contains both meat and bones, thus offering both nutrition and calcium for human body, especially after it is simmered for a long time with Chinese herbs and spices.
猪肋排既有肉也有骨头,尤其是经过与中药材和调味品长时间的慢火煲炖后,可为人体提供营养和钙质。
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